- Crypt cuisine -


A selection of some of the finest recipes

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001: Angus toffee - By Ian C. Fyvie
002: Heiland steak - By Ian C. Fyvie
003: Herrings in oatmeal - By Ian C. Fyvie
004: Scotch eggs - By Ian C. Fyvie

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005: Char siu - By Ian C. Fyvie
006: Chinese country ribs - By Ian C. Fyvie
007: Egg fu yung - By Ian C. Fyvie
008: Chinese fried rice - By Ian C. Fyvie
009: Chicken with lemon - By Kathy Danby

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010: Nuttie flapjacks - By Tim Seifert
011: Hot cross buns - By Tim Seifert
012: Pikelets - By Tim Seifert

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