- Crypt cuisine -
A selection of some of the finest recipes
001: Angus toffee
- By Ian C. Fyvie
002: Heiland steak - By Ian C. Fyvie
003: Herrings in oatmeal - By Ian C. Fyvie
004: Scotch eggs - By Ian C. Fyvie
005: Char siu - By Ian C. Fyvie
006: Chinese country ribs - By Ian C. Fyvie
007: Egg fu yung - By Ian C. Fyvie
008: Chinese fried rice - By Ian C. Fyvie
009: Chicken with lemon - By Kathy Danby
010: Nuttie flapjacks - By Tim Seifert
011: Hot cross buns - By Tim Seifert
012: Pikelets - By Tim Seifert