- Crypt cuisine -


A Taste of the Orient

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001: Pork chop suey with vegetables - By Ian C. Fyvie
002: Cantonese roast duck - By Ian C. Fyvie
003: Sweet 'n' sour sauced pork - By Ian C. Fyvie
004: Seven flavor chicken - By Ian C. Fyvie

005: Hoisin sauce - By Ian C. Fyvie
006: Ham and chicken rolls - By Ian C. Fyvie
007: Taiwan fried rice - By Ian C. Fyvie
008: Tomato Beef - By Ian C. Fyvie

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