*Boullion d'Reynard*
(Fox Stew)
You will need:
1 Fox, skinned and gutted
Assorted vegetables, to taste
Gravy mix - avoid chicken gravy as the meal will not keep still long enough
to eat
Herbs and spices as required, including thyme
Method:
1. Chop meat into cubes
2. Chop vegetables into cubes or slices
3. Prepare gravy and pour into casserole dish
4. Add meat and vegetables
5. Add herbs and/or spices to taste
6. Cook in medium oven for a minimum of 1 hour, the longer the better.
7. Serve with potatoes, bread or dumplings
Liz & Baz
