| INGREDIENTS |
1 Tbs vegetable oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
| METHOD |
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create five "fingers" (the uncut part will be the palm of the hand). Slice them a little crooked for effect.
Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side until golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.
