1 good sized hedgehog
1 fresh orange
1. Skin and gut hedgehog, wash thoroughly
2. Place in a pre-heated hot oven, then reduce to moderate
3. Roast hedgehog for 15 minutes per pound, plus an additional 15 minutes
4. Prick skin after first 30 minutes, so the fat can run out and crisp the skin
5. Garnish with slices of orange and serve with rice, vegetables and a long drink
