| INGREDIENTS |
3 cup Cooked brown rice
2 cup Cooked turkey-- (coarsely chopped)
8 oz Pineapple chunks in juice-- drain; reserve juice
8 oz Sliced water chestnuts-- drained
1 md Apple; unpeeled-- cored and chopped
1/3 cup Chopped macadamia nuts
1/2 ts Salt
1/2 cup Plain yogurt
Lettuce leaves
1/4 cup Shredded coconut; toasted
| METHOD |
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon of the reserved pineapple juice.
Serve on lettuce leaves and garnish with coconut.
