| INGREDIENTS |
1 lb Turkey, cooked, chopped
2 ts Oil
1 cup (4 oz.) uncooked elbow Macaroni
1 cup Thinly sliced celery
1 Medium tomato, chopped
1 cup Water
1/2 cup Thick and chunky salsa
2 (8 oz) cans no-salt-added tomato sauce
| METHOD |
Add the turkey, oil, macaroni, celery, tomato, water, salsa, and tomato sauce to a large skillet.
Bring to a boil. Reduce heat to low;
Cover and simmer 8-10 minutes or until macaroni is tender.
