| INGREDIENTS |
3 cup Diced cooked turkey
4 oz Mushrooms
1/2 cup Celery, chopped
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
1/2 ts Poultry seasoning
2 cn Cream of mushroom soup
1 cup Milk
3 oz Chow mein noodles
| METHOD |
Combine turkey, mushrooms, celery, onion, green pepper, and poultry seasoning into 2 quart casserole greased with butter.
Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top.
Bake in slow (325 degree) oven for 30 minutes.
