| INGREDIENTS |
1 md Red onion, peeled & thinly sliced into rings
16 Cherry tomatoes, quartered
1 cup Turkey, cooked, chopped
2 cup Iceburg lettuce thinly sliced
1/3 cup Shredded fresh basil
1 tb Light brown sugar
1/4 cup Balsamic vinegar
1 tb Olive oil
Salt & pepper to taste
4 6 in diameter pita bread rounds cut in half
| METHOD |
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
Sprinkle with the brown sugar and drizzle with the balsamic vinegar and olive oil. Toss well and season with salt and pepper.
Cover and let marinate in the refrigerator for at least two hours.
To make the sandwich, open the pita pocket and add as much mixture as you'd like.
