| INGREDIENTS |
2 cup flour, sifted
1 ts baking powder
1/2 ts salt
1/4 cup cooking oil
3/4 cup milk
Filing:
1 cup cooked turkey
1 cup shredded cheese
1/4 cup chopped celery
1 ts finely chopped green onion
Mayonnaise, to moisten
Salt and Pepper
| METHOD |
Preheat oven to 400 degrees.
Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal. Add the milk all at once and stir until it forms a soft ball.
Turn the dough out on a floured board and knead lightly 20-25 times. Roll the dough out until it is 1/8 to 1/4 inch thick. Cut into 4-inch squares or rounds and place about 2 1/2 T. of the filling in the center of each. Fold each square or round over and seal (a little water to moisten helps here).
Place on ungreased cookie sheet and bake 15 minutes at 400 degrees, or until turnovers are light brown at the edges.
Filling:
Mix the turkey, cheese, celery, green onion, mayonnaise, Salt, and Pepper until well blended
