| INGREDIENTS |
2 tablespoons olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 tablespoons chopped fresh rosemary
1/4 cup fresh lemon juice
fresh course ground black pepper, to taste
grated zest of one lemon
| METHOD |
Mix all the ingredients and use it immediately with meat or fish in your choice of a zip-lock plastic bag or container, marinate in refrigerator .
Use this as a basting as well. with or without marinading first, you will find that if you are grilling, this works best for most fish. (Note: if you want to add a sweeter caramelizing effect.. add 1-2 tablespoons of orange blossom (or clover is alright) honey to the marinade recipe.
