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Corn Fritters



Ingredients:
1 cup all purpose flour
1 Tbls. granulated sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1 egg, lightly beaten
2 Tbls. margarine or butter, melted
1/2 can whole kernel corn, drained
cooking oil for deep frying
Icingsugar


Method:

Combine the flour, granulated sugar, baking powder,and salt in a medium mixing bowl. Add milk, egg, margarine or butter, and corn. Stir just till moistened. Drop batter by tablespoons, about 4 at a time, into deep hot fat(365 degrees). Cook for 4-5 minutes or until golden brown, turning once. Drain on paper towels. keep fritters warm by placing on a baking sheet in a 300 degree oven while frying remaining batter.

Serve warm dusted with powdered sugar.

Makes about 12 fritters.


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