- The Crypt Cuisine -

Food From The Deep


001: Blackened Salmon - By Ian C. Fyvie
002: Creamed Tuna - By Ian C. Fyvie
003: Crispy Baked Fish - By Ian C. Fyvie
004: Grilled Halibut - By Ian C. Fyvie
005: Broiled Salmon with Dill - By Ian C. Fyvie

Readers Recipes


006:
Roast Stuffed Chicken - Submitted by Dennis Robb

The art of napkin folding

007: The Ascot tie - By Riyan Productions
008: The Candle fan - By Riyan Productions
009: The Fleur-De-Lys - By Riyan Productions
010: The Oriental fan - By Riyan Productions
011: The Rose - By Riyan Productions
012: The Viking hat - By Riyan Productions

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