- The Cryptmas Cuisine -


001: Cooking is a Touchy Feely Kind of Thing - By Cajun Clark
002: Turkey Time - By Cajun Clark
003: How to Carve Chicken and Turkey - By Riyan Productions
004: Lattice Topped Turkey Pie - By Ian C. Fyvie
005: Turkey Mornay - By Ian C. Fyvie
006: Turkey Enchiladas - By Ian C. Fyvie
007: Roast Goose with Garlic, Onion and Sage Stuffing - By Ian C. Fyvie
008: Quebec Style Roast Goose - By Ian C. Fyvie
009: Roast Duck - By Ian C. Fyvie
010: Italian Beef Rolls - By Ian C. Fyvie
011: Christmas Pudding Ice Cream - By Ian C. Fyvie
012: Brandy or Whiskey Sauce - By Ian C. Fyvie

Table Decorations

013: Christmas Flower Centre - By Riyan Productions


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