Ingredients:1 1/2 c Turkey; shredded cookedMethod:
1/2 c Onion; chopped
1 1/2 c Sharp cheese; grated
1 c Cream of mushroom soup
1 c Tomato soup
10 oz Enchilada sauce; mild
12 ea Corn tortillas
Combine turkey, onion and 1/2 cup of the cheese and set aside.
Combine Cream of Mushroom Soup and Tomato Soup with the Enchilada Sauce. and set aside
Top each tortillas with a heaping tablespoon of the turkey mixture, roll up and then place seam side down in 13x9 inch baking dish.
Pour sauce over and top with 1 cup of the cheese.
Bake 350 degrees for 1/2 hour.
