Turkey Enchiladas

1 1/2 c  Turkey; shredded cooked
1/2 c  Onion; chopped
1 1/2 c  Sharp cheese; grated
1 c  Cream of mushroom soup
1 c  Tomato soup
10 oz Enchilada sauce; mild
12 ea Corn tortillas


Combine turkey, onion and 1/2 cup of the cheese and set aside.

Combine Cream of Mushroom Soup and Tomato Soup with the Enchilada Sauce. and set aside

Top each tortillas with a heaping tablespoon of the turkey mixture, roll up and then place seam side down in 13x9 inch baking dish.

Pour sauce over and top with 1 cup of the cheese.

Bake 350 degrees for 1/2 hour.