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Brandy or Whiskey Sauce



Ingredients:
1tablespoon Cornflour
1 tablespoon Sugar
pint (275ml) milk
oz (15g) Butter or Margarine (Vegetable Oil)
1-2 tablespoons whiskey or brandy


Method:
Blend the cornflour, sugar and a little milk in a bowl.
Bring remaining milk to the boil.
Pour over the cornflour mixture, stirring all the time and cook until thickened.
Stir in the margarine and spirits.
Serve hot.

Makes pint(275ml) sauce

Serves 4-5


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