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The CRYPT Mag

- The Crypt Cuisine -


001: Poached Fowl and Bacon with Pudding - By Ian C. Fyvie
002: Maid of Honour Cakes - By Ian C. Fyvie
003: Charlet (Pork Hash with Egg) - By Ian C. Fyvie
004: Noumbles - By Ian C. Fyvie
005: Rapes in Potage - By Ian C. Fyvie


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