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The CRYPT Mag

Apple Limeade


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1/2 cup sugar
12 mint leaves
1/2 cup lime juice
1/4 teaspoon salt
2 large eating apples, pared, cored and cut up
1/2 cup boiling water
1 12-ounce bottle sparkling water, chilled



Put sugar, mint, lime juice, salt, apples and boiling water in blender container;  cover and run on speed 5  (or high)  until smooth.  Cool and chill.

At serving time, fill each of 3 tall glasses half full of apple mixture.  Add sparkling water to fill each glass.  Makes 3 servings.








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RIYAN Productions

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