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The CRYPT Mag

Cooking with Essbee

By Sarah-Beth Anderson

Vegan French Toast (with bananas)

3 cups sliced bananas (about 2 large)
2/3-1 cup soymilk
1 1/2 tsp cinnamon
3/4 tsp vanilla
12 slices bread
oil for frying
maple syrup for serving

Method

Blend together bananas, soymilk, cinnamon and vanilla. Pour into a pie plate, dip slices of bread into batter. Fry in a non-stick skillet until slightly golden, be sure to use plenty of oil or else it will stick to the pan. Serve with maple syrup.




RIYAN Productions

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