3 cups sliced bananas (about 2 large)
2/3-1 cup soymilk
1 1/2 tsp cinnamon
3/4 tsp vanilla
12 slices bread
oil for frying
maple syrup for serving

Method

Blend together bananas, soymilk, cinnamon and vanilla. Pour into a pie plate, dip slices of bread into batter. Fry in a non-stick skillet until slightly golden, be sure to use plenty of oil or else it will stick to the pan. Serve with maple syrup.