This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie.
Ingredients:3 oz (half cup) pinhead or coarse oatmealMethod:
Half pint double cream
1 tablespoon Drambuie (optional)
Toast the oatmeal in a frying pan on a high heat until lightly brown. Whisk the cream into a soft consistency and mix in the oatmeal and Drambuie (alternatively, use a few drops vanilla essence or other flavouring of your choice). Serve in tall glasses. A popular variation is to mix in 6oz (one and a half cups) of fresh raspberries. Or use vanilla ice cream instead of cream.
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