Oranges an' Whisky

Here is a delicious way to add some additional flavour to oranges to make a great dessert.

4 oranges
2 tablespoons demerara (brown) sugar
3 tablespoons whisky
3 tablespoons water
Whipped cream

Peel and thinly slice 3 of the oranges,  removing all pips and pith.  Put the juice from the remaining orange with the sugar, whisky and water in a pan.  Heat gently, stirring until the sugar dissolves.  Simmer for two minutes.  Add the orange slices and raise the heat for 1-2 minutes.  Remove from the heat.

Arrange the fruit in a dish and pour any remaining juices from the pan over them.  Chill and serve with whipped cream.

RIYAN Productions