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Ideal with your Roast Turkey at Christmas. The same recipe can be used making cornbread stuffing, but replacing the bread with cornbread.
4 oz ( 120g ) white bread crumbs
1 large onion, peeled and finely chopped
clove of garlic, finely chopped
16oz ( 450g ) good quality pork sausage meat
1 egg, beaten
1 tablespoon fresh sage, finely chopped, or dried sage, crushed
1 tablespoon fresh chopped parsley
grated rind of 1 lemon ( unwaxed or organic )
1 tablespoon of oil
salt and pepper
sweat in a pan the onion in oil until transparent add the garlic and heat for 1 minute put aside and let cool mix the bread crumbs, sausage meat, sage, parsley and lemon peel and salt and pepper with the egg now add the onion and garlic and mix together stuff the neck of your turkey and tuck the skin under if you have some stuffing left over, place it at the side of the turkey for the last hour.
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