Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended. Turn the dough out onto a floured board and divide into thirds. Roll into a circle about 1/4 inch thick. Score each circle into 6 wedges. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides. Serve hot or cold.
These scones can be eaten cold, but traditionally they are fried and served with Sausage/bacon/egg for a tasty breakfast treat.