| The CRYPT Mag |
Ingredients:2lb Turnip, white -- peeled & chunked
2 cup Beef Stock
2 Onion minced
˝ts Salt
1pinch Saffron -- opt
1/8ts Cardamom -- opt
1/8ts Coriander -- opt
1ts Sugar -- opt
Method:
Parboil turnips in a pot of boiling, salted water for about five minutes; then drain, and put in a pan with onions, broth and seasonings, and simmer until tender (ten to thirty minutes, depending on the age and size of the turnips).
| © RIYAN Productions |
