| The CRYPT Mag |
Originator Unknown
Indonesian Fried Rice
Serves 4-6 people
Preparation time overnight - Cooking time 10 to 30 mins
You will need:-
2 tbsp. groundnut (peanut) oil
2 tbsp. coarsely chopped garlic
1 small onion, finely chopped
2 tsp. finely chopped fresh ginger
400ml/14fl. oz. long-grain white rice
1 tsp. sugar
2 tbsp. vegetarian oyster sauce
1 tbsp. chilli bean sauce
1 tbsp. dark soy sauce
freshly ground black pepper
2 eggs
2 tsp. sesame oil
1 tsp. salt
To garnish
1 tbsp. groundnut (peanut) oil
2 eggs
3 tbsp. finely chopped spring onions
A handful of fresh coriander sprigs
Method1. At least two hours in advance, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate.
2. Add the eggs to the sesame oil, half the salt and some freshly ground black pepper, then set aside.
3. Heat a large pan over a high heat. Add the oil and when it is very hot and slightly smoking, add the garlic, onion, ginger, the remaining salt and some black pepper. Stir-fry for two minutes.
4. Add the rice and stir-fry for three minutes. Next, add the sugar, oyster, chilli bean and soy sauce and stir-fry for two minutes.
5. Add the egg mixture and stir-fry for another minute. Turn on to a plate. Finally, make the garnish. Wipe the wok clean with kitchen paper and reheat it. When hot, add the oil.
6. When it is hot and slightly smoking, fry the eggs.
7. Using a slotted spoon, place the cooked eggs on top of the rice and sprinkle with the spring onions and coriander.
8. Serve immediately.
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