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Treacle Scones




8oz SR flour
2oz Butter
1oz Caster sugar
1/2ts Ground cinnamon
2tb Black treacle Or golden syrup
pn Salt
1/4pt Milk to mix


Set oven to 425F or Mark 7.  Grease a baking sheet.  Sift the flour and salt into a bowl and rub in the butter.  Mix in the sugar and cinnamon.  Add the treacle or syrup and sufficient milk to make a soft dough.  Turn on to a floured surface and knead gently.  The dough should be fairly moist and elastic.  Roll out to about 1/2 inch thick.  Cut into rounds with a 21/2 inch pastry cutter.  Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.  Cool on a wire rack.  Serve split in half and buttered.







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