Here is a chicken recipe that also includes the use of popcorn as a stuffing. Amazing that it hasn't been thought of before.
When I found this recipe I thought it was perfect for people, like me, who are just never sure how to tell when poultry is thoroughly cooked, but not dried out.
BAKED STUFFED CHICKEN
1.5 kg whole chicken
½ cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt and pepper to taste
Preheat oven to 350 degrees. Brush chicken well inside and out with melted butter, season with salt and pepper. Fill cavity with stuffing and uncooked popcorn mixed together.
Place in baking pan with the neck end of the chicken towards the back of the oven. Listen for the popping sounds.
When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
© RIYAN Productions |
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