Ingredients |
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy
sauce, five-spice powder, onion, ginger and garlic. Position a
broiler rack 6 inches from the source of the heat and preheat the
broiler. Broil the ribs, turning once, until browned. About 10
minutes. Transfer the ribs to the slow cooker. Stir to coat the
ribs with the sauce. Cover and slow cook until ribs are tender. 5-
6 hours at 200 degrrees (low). Transfer the ribs to a platter and
cover with aluminum foil to keep warm. Skim the fat from the
surface of the sauce. In a medium saucepan bring the sauce to a
simmer over a medium heat. Cook until reduced to about 1 C, 6-8
minutes. Stir in the cornflour mixture and cook just until
thickened. Pour the sauce over ribs and serve immediately with
hot cooked rice.
Instructions