Chinese Fried Rice

Yield: 8 Servings

Ingredients

2 Eggs; beaten

2 Onions; chopped

2 ts oil

1/4 c Soy sauce; optional

3 Stalks celery; chopped

1 Red or Green bell pepper Chopped

10 ml Garlic; minced

3 Green onions; chopped

1 c Instant rice

1 c water; boiling

Instructions

Spray large nonstick frying pan/Wok with cooking spray. Add the eggs and cook without stirring over low heat until set. Break up with a fork. Remove from pan; reserve. Combine the onions, oil and 2 T of the soy sauce in the pan. Cook and stir until onion is brown. Add remaining ingredients and heat to boiling.

Reduce heat; simmer 1 minute. Stir in reserved egg.

Remove from heat; cover tightly, let stand 5 minutes.

Stir before serving.