Scotch Eggs

Ingredients

4 hard boiled eggs

half lb (225g) of sausage meat

1 egg beaten

vegetable oil for deep frying

2 oz (60g) fine white bread crumbs

2 level tablespoons of plain flour

1 teaspoon of parsley

Instructions

1) Dry hard boiled eggs, roll in a little flour
2) Coat with sausage meat
3) Roll in flour
4) Coat with egg
5) Roll in bread crumbs
6) Fry in a deep fat frying pan for 10 minutes until golden
7) Pat with kitchen towel to remove excess fat
8) Cut in two and garnish with parsley