Hielan (Highland) Steak

Ingredients

4 fillet steaks

2 oz (60g) butter

4 tablespoons of scotch whisky

2 tablespoons of cream

Salt

Freshly ground Pepper

2 oz (60g) Cheddar Cheese

Sprig of Parsley finely chopped

Instructions

1) Grind plenty of pepper on both sides on steaks
2) Heat butter in frying pan, add steak and fry on both sides for 2-3-5 (rare-medium-welldone) minutes depending on taste
3) Place on hot serving dish and sprinkle with salt
4) Pour whisky into frying pan and mix with meat juices and cream to make a sauce
5) Pour over steak

GARNISH: With cheese and parsley